Publications in collaboration with researchers from Universidad de Salamanca (34)

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

2017

  1. Identification and characterization of a cell wall porin from Gordonia jacobaea

    Journal of General and Applied Microbiology, Vol. 63, Núm. 5, pp. 266-273

2004

  1. Paenibacillus favisporous sp. nov., a xylanolytic bacterium isolated from cow faeces

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 1, pp. 59-64

1983

  1. Las metanobacterias: fisiología, taxonomía y situación evolutiva

    Temas de microbiología (Ediciones Universidad de Salamanca), pp. 9-29

  2. Lisogenia en el mundo bacteriano: control, tipos e importancia

    Temas de microbiología (Ediciones Universidad de Salamanca), pp. 63-87

  3. STUDIES ON THE GLYCOSYLATION OF ALPHA-GALACTOSIDASE - EFFECT OF TUNICAMYCIN AND ENDOGLUCOSIDASE-H

    FEDERATION PROCEEDINGS

  4. Some aspects of a 1,4-β-d-xylanase and a β-d-xylosidase secreted by Bacillus coagulans strain 26

    FEMS Microbiology Letters, Vol. 17, Núm. 1-3, pp. 163-166

1982

  1. Effect of tunicamycin on exo-1,3-β-d-glucanase synthesis and secretion by cells and protoplasts of Saccharomyces cerevisiae

    Journal of General Microbiology, Vol. 128, Núm. 12, pp. 3051-3060

  2. Purification and partial characterization of a new, sporulation specific, exo-β-glucanase from Saccharomyces cerevisiae

    Biochemical and Biophysical Research Communications, Vol. 105, Núm. 4, pp. 1347-1353

  3. β-D-Xylanases of Bacillus circulans WL-12

    Canadian Journal of Microbiology, Vol. 28, Núm. 7, pp. 733-739

1980

  1. Chemical and enzymic analyses of Pichia polymorpha cell walls

    Canadian Journal of Microbiology, Vol. 26, Núm. 2, pp. 169-174

  2. Phaffia rhodozyma as an astaxanthin source in salmonid diets

    Aquaculture, Vol. 20, Núm. 2, pp. 123-134