Publications in collaboration with researchers from Universidad de La Rioja (8)

2024

  1. The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans

    Frontiers in Plant Science, Vol. 15

2023

  1. Grapes: A Crop with High Nutraceuticals Genetic Diversity

    Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 945-984

  2. Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 14

2021

  1. Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling

    Food Chemistry, Vol. 360

  2. Characterization of a cv. Tempranillo Tinto variant exhibiting a male-like flower phenotype

    XI International Symposium on Grapevine Physiology and Biotechnology

  3. Clonal improvement-associated somatic mutations identified from diploid genome assembly in Tempranillo grapevine cultivar

    XI International Symposium on Grapevine Physiology and Biotechnology

  4. Innovation in traditional vine cultivars based on somatic variation: a case study in Tempranillo

    10th Symposium of the OENOVITI International Network

2020

  1. Phased genome assembly to track clonal improvement in tempranillo grapevine cultivar

    XV Reunión de Biología Molecular de Plantas, RBMP