Publikationen, an denen er mitarbeitet MARTA PRADO RODRIGUEZ (6)

2016

  1. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

2007

  1. Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

    Food Chemistry, Vol. 105, Núm. 1, pp. 436-442

2006

  1. Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

    Food Research International, Vol. 39, Núm. 3, pp. 356-364

  2. Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

    Molecular Nutrition and Food Research, Vol. 50, Núm. 12, pp. 1229-1238

2005

  1. Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method

    European Food Research and Technology, Vol. 220, Núm. 3-4, pp. 444-450

  2. Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): Effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis

    Electrophoresis, Vol. 26, Núm. 15, pp. 2918-2926