Publicacións nas que colabora con Manuel Angel Rey Fraile (27)

2024

  1. Efficient Genetic Transformation of Vitis vinifera L. Mencía using a Hypervirulent Strain of Agrobacterium tumefaciens and qPCR Determination of Transgene Copy Number

    American Journal of Enology and Viticulture, Vol. 75, Núm. 2

2023

  1. Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane

    Scientia Horticulturae, Vol. 308

  2. Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 14

2021

  1. Histone deacetylase inhibitors increase the embryogenic potential and alter the expression of embryogenesis-related and hdac-encoding genes in grapevine (Vitis vinifera l., cv. mencía)

    Plants, Vol. 10, Núm. 6

2020

  1. Actinidiaceae

    Biiotechnology of Fruit and Nut Crops (2nd edition) (CAB International), pp. 1-18

  2. Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos

    BMC Plant Biology, Vol. 20, Núm. 1

2019

  1. Expression analysis of ethylene synthesis and signalling genes in kiwifruit stigmatic arms and their involvement in programmed cell death processes

    Journal of Plant Physiology, Vol. 243

2017

  1. Identification and expression analysis of photoreceptor genes in kiwifruit leaves under natural daylength conditions and their relationship with other genes that regulate photoperiodic flowering

    Journal of Plant Physiology, Vol. 213, pp. 108-121

2016

  1. Identification and validation of reference genes for accurate normalization of real-time quantitative PCR data in kiwifruit

    Plant Physiology and Biochemistry, Vol. 102, pp. 27-36

2015

  1. Highly efficient in vitro tetraploid plant production via colchicine treatment using embryogenic suspension cultures in grapevine (Vitis vinifera cv. Mencía)

    Plant Cell, Tissue and Organ Culture, Vol. 123, Núm. 3, pp. 547-555

2014

  1. Determination of abscisic acid and its glucosyl ester in embryogenic callus cultures of Vitis vinifera in relation to the maturation of somatic embryos using a new liquid chromatography-ELISA analysis method

    Journal of Plant Physiology, Vol. 171, Núm. 10, pp. 852-859

  2. EMS mutagenesis and qPCR-HRM prescreening for point mutations in an embryogenic cell suspension of grapevine

    Plant Cell Reports, Vol. 33, Núm. 3, pp. 471-481

  3. Programmed cell death in kiwifruit stigmatic arms and its relationship to the effective pollination period and the progamic phase

    Annals of Botany, Vol. 114, Núm. 1, pp. 35-45

2013

  1. Somatic embryogenesis from stamen filaments in grapevine (Vitis vinifera L. cv. Mencía): Changes in ploidy level and nuclear DNA content

    In Vitro Cellular and Developmental Biology - Plant, Vol. 49, Núm. 3, pp. 276-284

2011

  1. Molecular characterization of chestnut plants selected for putative resistance to Phytophthora cinnamomi using SSR markers

    Scientia Horticulturae, Vol. 130, Núm. 2, pp. 459-467

2010

  1. Detection of somaclonal variants in somatic embryogenesis-regenerated plants of Vitis vinifera by flow cytometry and microsatellite markers

    Plant Cell, Tissue and Organ Culture, Vol. 103, Núm. 1, pp. 49-59

  2. Efficient plant regeneration through somatic embryogenesis from anthers and ovaries of six autochthonous grapevine cultivars from Galicia (Spain)

    Scientia Horticulturae, Vol. 125, Núm. 3, pp. 342-352

  3. Identification and sequence characterisation of molecular markers polymorphic between male kiwifruit (Actinidia chinensis var. deliciosa (A. Chev.) A. Chev.) accessions exhibiting different flowering time

    Euphytica, Vol. 175, Núm. 1, pp. 109-121

  4. SSRs molecular characterization of Castanea sativa Mill. genotypes selected for resistance to Phytophthora cinnamomi

    Acta Horticulturae, Vol. 866, pp. 181-187

2009

  1. Microsatellite and AFLP Analysis of Autochthonous Grapevine Cultivars from Galicia (Spain)

    American Journal of Enology and Viticulture, Vol. 60, Núm. 2, pp. 215-222