Biotecnoloxia
BIOTEC
Ananías
Pascoal
Publicacións nas que colabora con Ananías Pascoal (9)
2012
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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
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Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67
2011
2009
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Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea
Analytical Biochemistry, Vol. 391, Núm. 2, pp. 127-134
2008
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A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest
Electrophoresis, Vol. 29, Núm. 2, pp. 499-509
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Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products
Food and Bioprocess Technology, Vol. 1, Núm. 1, pp. 43-63
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Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences
Electrophoresis, Vol. 29, Núm. 15, pp. 3220-3228
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region
Food Chemistry, Vol. 109, Núm. 3, pp. 638-646
2005
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Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method
European Food Research and Technology, Vol. 220, Núm. 3-4, pp. 444-450