Environmental benefits of ozonated water for sustainable grapevine disease control: A life cycle and carbon sequestration analysis

1. Lago-Olveira, S.
2. Cancela, J.J.
3. Tubío, M.
4. Moreira, H.F.
5. Moreira, M.T.
6. González-García, S.

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DOI: 10.1016/J.JCLEPRO.2024.143999 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus