Structural Properties and Antibacterial Activity of Zinc Sulfide Nanoparticles
- Ftema Waniss Abdalhade Aldbea 6
- Zenab Abdoorhman 3
- Ruqayah Abdulsalam Almahdi 5
- Mabrok Kraini 2
- Nada Abusalah Imrigha 5
- Pramod Kumar Singh 4
- Carlos Vázquez Vázquez 1
- 1 Laboratory of Magnetism and Nanotechnology, Institute of Materials (iMATUS) and Department of Physical Chemistry, Faculty of Chemistry, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
- 2 Laboratory of Physics of Materials and Nanomaterials Applied at Environment, Gabes University, Tunisia
- 3 Zoology Department, Faculty of Science, Sebha University, Libya
- 4 COE on Solar Cell and Renewable Energy, Department of Physics, Sharda University, Greater Noida, India
- 5 Physics Department, Faculty of Science, Sebha University, Libya
- 6 Physics Department, Faculty of Science, Sebha University, Liby
ISSN: 2379-1101
Año de publicación: 2023
Volumen: 9
Número: 4
Páginas: 127-132
Tipo: Artículo
Otras publicaciones en: NanoWorld Journal
Resumen
Zinc sulfide (ZnS) nanoparticles powders were prepared using the sol-gelmethod at pH values of 5, 6, and 7. The samples were treated at 200 °C for 1 h.The X-ray diffraction (XRD) results showed that the samples have a cubic crystalstructure. The crystalline size decreased to 2.22 ± 0.6 nm at pH 7 due to an increase in the micro-strain. The higher lattice parameter value of ZnS is observedat pH 7 and reached a value of 5.38 ± 0.006 Å, close to bulk ZnS’s value of 5.4Å. The synergistic effect of as-prepared ZnS with chloramphenicol (C), Gentamycin (CN), and nalidixic acid (NA) antibiotics showed significantly decreasedgram-negative Salmonella typhi and gram-positive Bacillus cereus bacteria activityat pH 5 and 7. The calcinated ZnS has a good synergistic effect with NA andC antibiotics against S. typhi at pH 5 and 7. The B. cereus bacteria was sensitiveto the ZnS with CN antibiotic only at pH 5 and pH 7, with zone of inhibition(ZOI) diameters of 21 and 24 mm, respectively. ZnS nanoparticles at pH valuesof 5 and 7 promoted the efficiency of C, NA, and CN antibiotics and they had agood impact against S. typhi and B. cereus bacteria.