Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat. Part B - Minor Meats

Baltussen, Willy; Christodoulou, Maria; Maréchal, Anne; Ceas, Agra; De Roest, Kees; Corradini, Eugenio; Grochowska, Renata; Sineiro García, Francisco; López Iglesias, Edelmiro; Santiso, Jorge; Coutelet, Guillaume; Schrijver, Remco

Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat. Part B - Minor Meats

Baltussen, Willy
Christodoulou, Maria
Maréchal, Anne
Ceas, Agra
De Roest, Kees
Corradini, Eugenio
Grochowska, Renata
Sineiro García, Francisco
López Iglesias, Edelmiro
Santiso, Jorge
Coutelet, Guillaume
Schrijver, Remco

Revista:

AGRI-2013-EVAL-03

Año de publicación: 2014

Tipo: Informe

GOOGLE SCHOLAR MINERVA editor

Resumen

This study was financed by the European Commission and was carried out by a consortium under themanagement of LEI Wageningen UR.The information and views set out in this study are those of the authors and do not necessarilyreflect the official opinion of the Commission. The Commission does not guarantee the accuracy ofthe data included in this study. Neither the Commission nor any person acting on the Commission’sbehalf may be held responsible for the use which may be made of the information contained therein.