The Impact of Fermentation on the Antioxidant Activity of Food Products

  1. Sarıtaş, S.
  2. Portocarrero, A.C.M.
  3. Miranda López, J.M.
  4. Lombardo, M.
  5. Koch, W.
  6. Raposo, A.
  7. El-Seedi, H.R.
  8. de Brito Alves, J.L.
  9. Esatbeyoglu, T.
  10. Karav, S.
  11. Witkowska, A.M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2024

Volume: 29

Issue: 16

Type: Review

DOI: 10.3390/MOLECULES29163941 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus