Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector

  1. Entrena-Barbero, E.
  2. Arias, A.
  3. Feijoo, G.
  4. González-García, S.
  5. Moreira, M.T.
Journal:
Sustainable Production and Consumption

ISSN: 2352-5509

Year of publication: 2024

Volume: 50

Pages: 391-404

Type: Article

DOI: 10.1016/J.SPC.2024.08.010 GOOGLE SCHOLAR lock_openOpen access editor