Studying the adsorption and desorption of surfactants onto proteins through the combination of in-situ dialysis and contrast variation SANS

  1. Adrian Sanchez-Fernandez 1
  2. HJALTE Johanna 1
  3. PORCAR Lionel 2
  4. SJOGREN Helen 3
  5. ULVENLUND Stefan 4
  6. Marie Wahlgren 1
  1. 1 DPT OF FOOD TECH - LUND UNIVERSITY
  2. 2 Institut Laue-Langevin (ILL)
  3. 3 FERRING PHARMACEUTICALS, COPENHAGEN
  4. 4 Lund University
    info

    Lund University

    Lund, Suecia

    ROR https://ror.org/012a77v79

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Editor: Institut Laue-Langevin (ILL)

Año de publicación: 2021

Tipo: Dataset

DOI: 10.5291/ILL-DATA.9-13-948 lock_openAcceso abierto editor