A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

1. Vázquez, M.
2. Flórez, M.
3. Cazón, P.

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DOI: 10.1016/J.FOODHYD.2024.110232 GOOGLE SCHOLAR lock_openOpen access editor

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