Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

  1. Poletto, P.
  2. Álvarez-Rivera, G.
  3. López, G.-D.
  4. Borges, O.M.A.
  5. Mendiola, J.A.
  6. Ibáñez, E.
  7. Cifuentes, A.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2021

Volume: 146

Tipo: Artigo

DOI: 10.1016/J.LWT.2021.111654 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus