Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

  1. Peixoto, J.A.B.
  2. Álvarez-Rivera, G.
  3. Costa, A.S.G.
  4. Machado, S.
  5. Cifuentes, A.
  6. Ibáñez, E.
  7. Oliveira, M.B.P.P.
  8. Alves, R.C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2023

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/ANTIOX12020251 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus