Bioactivity of food by-products: an updated insight

  1. Mohammadnezhad, P.
  2. Valdés, A.
  3. Álvarez-Rivera, G.
Zeitschrift:
Current Opinion in Food Science

ISSN: 2214-7993

Datum der Publikation: 2023

Ausgabe: 52

Art: Rezension

DOI: 10.1016/J.COFS.2023.101065 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus