Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum
- Karlsson, J.
- Lopez-Sanchez, P.
- Marques, T.M.
- Hyötyläinen, T.
- Castro-Alves, V.
- Krona, A.
- Ström, A.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2024
Volume: 150
Type: Article