Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis

1. Arias, A.
2. Costa, C.E.
3. Feijoo, G.
4. Moreira, M.T.
5. Domingues, L.

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DOI: 10.1016/J.WASMAN.2023.10.030 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus