Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
- González-Salitre, L.
- Basilio-Cortés, U.A.
- Rodríguez-Serrano, G.M.
- Contreras-López, E.
- Cardelle-Cobas, A.
- González-Olivares, L.G.
Journal:
Heliyon
ISSN: 2405-8440
Year of publication: 2023
Volume: 9
Issue: 10
Type: Article