The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

  1. Castillo, A.
  2. Finimundy, T.C.
  3. Heleno, S.A.
  4. Rodrigues, P.
  5. Fernandes, F.A.
  6. Pereira, S.
  7. Lores, M.
  8. Barros, L.
  9. Garcia-Jares, C.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2023

Volume: 14

Issue: 13

Pages: 6023-6035

Type: Article

DOI: 10.1039/D3FO01028G GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus