Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)
- Conde-Caballero, D.
- Rivero Jiménez, B.
- Mariano-Juárez, L.
Book:
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
ISBN: 9780323959940
Year of publication: 2023
Pages: 201-214
Type: Book chapter