Eating and thinking at the same time: food consumption and sustainability in Lugo (Galicia, Spain)

  1. Freire-Paz, E.
Book:
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

ISBN: 9780323959940

Year of publication: 2023

Pages: 215-237

Type: Book chapter

DOI: 10.1016/B978-0-323-95993-3.00014-1 GOOGLE SCHOLAR

Sustainable development goals