Food and Health: Relationships Between Technology and Social Sciences
- David Conde Caballero
- Borja Rivero Jiménez
- Beatriz Muñoz González
- Carlos Alberto Castillo Sarmiento
- Carmen Cipriano Crespo
- Lorenzo Mariano Juárez
- José García Alonso (ed. lit.)
- César Fonseca (ed. lit.)
Verlag: Springer Suiza
ISBN: 978-3-030-16027-2
Datum der Publikation: 2019
Seiten: 41-47
Kongress: International Workshop on Gerontechnology, IWoG (1. 2018. null)
Art: Konferenz-Beitrag