The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine
- Cipriano-Crespo, C.
- Freire-Paz, E.
- Medina, F.X.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2023
Ausgabe: 32
Art: Artikel
