DETERMINATION OF BIACETYL IN FATS BY LIQUID-CHROMATOGRAPHY COUPLED WITH SENSITIZED ROOM-TEMPERATURE PHOSPHORESCENCE

  1. CEPEDA, A
  2. VAZQUEZ, ML
  3. SARGI, L
  4. PROGNON, P
  5. MAHUZIER, G
  6. BISAGNI, E
Journal:
SCIENCES DES ALIMENTS

ISSN: 0240-8813

Year of publication: 1990

Volume: 10

Issue: 3

Pages: 555-563

Type: Article