Bioavailability of Selenium and Selenium Compounds in Foodstuff by In Vitro Testing

  1. Moreda-Pineiro, Jorge
  2. Moreda-Pineiro, Antonio
Book Series:
SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
  1. Preedy, VR (coord.)

ISSN: 2045-1695

ISBN: 978-1-78262-221-5,  978-1-84973-891-0

Year of publication: 2015

Volume: 9

Pages: 197-220

Type: Book chapter

GOOGLE SCHOLAR
Data source: WoS