Comments about rheological effects of food hydrocolloids addition

  1. Gomez-Diaz, Diego
  2. Navaza, Jose M.
Journal:
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT

ISSN: 1459-0255

Year of publication: 2003

Volume: 1

Issue: 2

Pages: 98-102

Type: Article

GOOGLE SCHOLAR
Data source: WoS