An overview of the analytical methods to determine ascorbic acid in foodstuffs
- 1 Department of Analytical Chemistry, Nutrition and Food Science,
- 2 University of Santiago de Compostela, Santiago de Compostela, Spain
Verlag: Nova Science Publishers, Inc. New York
ISBN: 978-1-62948-159-3
Datum der Publikation: 2013
Seiten: 31-45
Art: Buch-Kapitel