‘Superfoods’: Reliability of the Information for Consumers Available on the Web

  1. Cobos, Á.
  2. Díaz, O.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 3

Type: Article

DOI: 10.3390/FOODS12030546 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus