Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

1. Rodríguez-Cañás, I.
2. González-Jartín, J.M.
3. Alvariño, R.
4. Alfonso, A.
5. Vieytes, M.R.
6. Botana, L.M.

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DOI: 10.1016/J.FOODCHEM.2022.135182 GOOGLE SCHOLAR lock_openOpen access editor

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