Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions
- Malafronte, L.
- Yilmaz-Turan, S.
- Dahl, L.
- Vilaplana, F.
- Lopez-Sanchez, P.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2023
Volume: 137
Tipo: Artigo