The potential of proteomics in the study of processed meat products

  1. Agregán, R.
  2. Pateiro, M.
  3. Kumar, M.
  4. Franco, D.
  5. Capanoglu, E.
  6. Dhama, K.
  7. Lorenzo, J.M.
Journal:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Year of publication: 2023

Volume: 270

Type: Article

DOI: 10.1016/J.JPROT.2022.104744 GOOGLE SCHOLAR
Data source: Scopus