Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1,2-diol esters in canned fish oil fraction

  1. Custodio-Mendoza, J.A.
  2. Ramos, A.
  3. Lorenzo, R.A.
  4. Carro, A.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 403

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.134423 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus