Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

  1. Flórez, M.
  2. Cazón, P.
  3. Vázquez, M.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Ano de publicación: 2022

Volume: 34

Tipo: Artigo

DOI: 10.1016/J.FPSL.2022.100938 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus