Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows

  1. Franco, D.
  2. Bispo, E.
  3. González, L.
  4. Vázquez, J.A.
  5. Moreno, T.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2009

Volume: 83

Issue: 3

Pages: 484-491

Type: Article

DOI: 10.1016/J.MEATSCI.2009.06.030 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus