IntroductionFood proteomics: technological advances, current applications and future perpectives

  1. López Pedrouso, M.
  2. Lorenzo, J.M.
  3. Franco Ruiz, D.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 1-12

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00004-X GOOGLE SCHOLAR
Data source: Scopus