Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Moreira, R.
  4. Franco, D.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Año de publicación: 2022

Volumen: 46

Tipo: Revisión

DOI: 10.1016/J.COFS.2022.100866 GOOGLE SCHOLAR
Fuente de los datos: Scopus