Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
- Martínez-Sanz, M.
- Larsson, E.
- Filli, K.B.
- Loupiac, C.
- Assifaoui, A.
- López-Rubio, A.
- Lopez-Sanchez, P.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 103
Art: Artikel