Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

  1. Gullón, P.
  2. Gullón, B.
  3. Astray, G.
  4. Costa, P.
  5. Lorenzo, J.M.
Book:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

ISBN: 9780128182758

Year of publication: 2020

Pages: 15-38

Type: Book chapter

DOI: 10.1016/B978-0-12-818275-8.00004-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus