Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
- Walayat, N.
- Liu, J.
- Nawaz, A.
- Aadil, R.M.
- López-Pedrouso, M.
- Lorenzo, J.M.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 3
Art: Rezension
