Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations
- Roumani, F.
- Gómez, S.
- Rodrigues, C.
- Barros-Velázquez, J.
- Garrido-Maestu, A.
- Prado, M.
Revista:
Food Control
ISSN: 0956-7135
Año de publicación: 2022
Volumen: 135
Tipo: Artículo