Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations

  1. Roumani, F.
  2. Azinheiro, S.
  3. Rodrigues, C.
  4. Barros-Velázquez, J.
  5. Garrido-Maestu, A.
  6. Prado, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2022

Volume: 135

Type: Article

DOI: 10.1016/J.FOODCONT.2021.108783 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus