Evaluating the presence and contents of phytochemicals in honey samples: Phenolic compounds as indicators to identify their botanical origin
- Vazquez, L.
- Armada, D.
- Celeiro, M.
- Dagnac, T.
- Llompart, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 11
Art: Artikel
