The antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life
- Vargas-Ramella, M.
- Lorenzo, J.M.
- Zamuz, S.
- Valdés, M.E.
- Moreno, D.
- Guamán Balcázar, M.C.
- Fernández-Arias, J.M.
- Reyes, J.F.
- Franco, D.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 8
Art: Artikel
