Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms/ms and spectrophotometric techniques coupled to chemometric analysis

1. Barbosa-Pereira, L.
2. Belviso, S.
3. Ferrocino, I.
4. Rojo-Poveda, O.
5. Zeppa, G.

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DOI: 10.3390/FOODS10081791 GOOGLE SCHOLAR lock_openOpen access editor

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