Lipid and Oxidative Methods to Assess the Stability of “Lacon”

  1. Gómez, M.
  2. Lorenzo, J.M.
  3. Franco, D.
  4. Carballo, J.
  5. Franco, I.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2021

Volume: 14

Issue: 12

Pages: 2439-2460

Type: Article

DOI: 10.1007/S12161-021-02052-X GOOGLE SCHOLAR
Data source: Scopus