Campus decarbonization: Students’ perceptions for reducing meat consumption in a Portuguese university

  1. Figueiredo, C.
  2. Azeiteiro, U.M.
  3. García-Vinuesa, A.
  4. Carvalho, S.C.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2021

Volume: 13

Issue: 11

Type: Article

DOI: 10.3390/SU13116048 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus