Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

1. Greer, B.
2. Chevallier, O.
3. Quinn, B.
4. Botana, L.M.
5. Elliott, C.T.

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DOI: 10.1016/J.TRAC.2021.116284 GOOGLE SCHOLAR lock_openOpen access editor

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