The denied pleasure of eating: A qualitative study with functionally diverse people in spain

  1. Cipriano-Crespo, C.
  2. Rivero-Jiménez, B.
  3. Conde-Caballero, D.
  4. Medina, F.X.
  5. Mariano-Juárez, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS10030628 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus