Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 11

Type: Article

DOI: 10.3390/FOODS9111702 GOOGLE SCHOLAR lock_openOpen access editor

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