Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

  1. Gálvez, F.
  2. Maggiolino, A.
  3. Domínguez, R.
  4. Pateiro, M.
  5. Gil, S.
  6. De Palo, P.
  7. Carballo, J.
  8. Franco, D.
  9. Lorenzo, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 6

Pages: 2947-2956

Type: Article

DOI: 10.1002/JSFA.9508 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus